A face balm that truly nourishes and restores without the synthetic fillers, seed oils, or chemical additives you find in mass-produced skincare. Even “natural” creams often hide questionable ingredients, but at Shwally we kept it clean, simple, and effective.
Our formula starts with grass-fed tallow infused with calendula flowers, delivering skin-loving vitamins and soothing botanicals. To this, we add raw Norwegian honey straight from Gabriel’s family hives, plus royal jelly, jojoba oil, and olive-derived squalane—a blend that hydrates, balances, and repairs like no other.
Every ingredient is safe enough to eat and carefully chosen for facial skin. The result is a balm that replenishes moisture, boosts collagen, calms inflammation, and leaves your skin smooth, radiant, and resilient.
Why it works:
Ingredients: 100% grass-fed tallow, organic jojoba oil, olive squalane oil, raw honey, royal jelly, calendula flowers (optional Rosita Cod Oil)
After applying serum, gently massage into clean skin for a smooth, radiant finish.
Yes. Every ingredient is non-comedogenic, nutrient-dense, and naturally antibacterial. Raw honey and zinc-rich tallow help balance breakouts, while calendula and royal jelly calm irritation.
No. While rich in nutrients, the combination of tallow, jojoba, and squalane absorbs easily, leaving skin smooth and hydrated without a heavy or oily feel.
Apply a pea-sized amount to clean, damp skin morning or night. It can replace your moisturizer or be layered as the final step in your skincare ritual to lock in hydration.
Most creams rely on seed oils, emulsifiers, or fillers. Shwally’s balms use only whole, edible ingredients—tallow, honey, royal jelly, and botanicals—for true nourishment that matches the skin’s biology.
